The Open Agriculture Journal

The Open Agriculture Journal is an Open Access online journal, which publishes research articles, reviews/mini-reviews and letters in all areas of agricultural science. Topics covered include, agronomy; plant and animal breeding; genetics; agricultural biotechnology; crop physiology and agroecology; soil science and agroclimatology; agricultural economics and rural sociology; and sustainable systems.

Agricultural biotechnology (including tissue culture, molecular markers, molecular diagnostics, vaccines, genetic engineering, genome editing as well as synthetic biology) to modify living organisms: microorganisms, fungi, plants and animals).

The scope of the journal includes but is not limited to:

• Crop protection and Cultivation
• Animal Science and Aquaculture
• Pharmacognosy and Pharmaceutical Development
• Environmental implications of agricultural land
• Horticulture
• Forestry
• Agricultural Sciences, including Genetics and Agricultural Biotechnology
• Environmental Sciences, including prevention and correction of adverse environmental effects (e.g., soil degradation, waste management, bioremediation)

 

Journal Indexing Details

• Scopus
• TOC Premier
• Chemical Abstracts Service/SciFinderGoogle Scholar
• Chemical Engineering and Biotechnology Abstracts (CEABA-VTB)
• Index Copernicus
• GFMER
• Open J-Gate
• J-Gate
• Genamics JournalSeek
• MediaFinder®-Standard Periodical Directory
• CNKI Scholar
• EBSCO STM Source
• ROAD Directory

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