Journal of food and drug analysis

Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan.

The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004.

The Journal of Food and Drug Analysis - JFDA is indexed in

• SCIE,
• Medline,
• Chemical Abstracts,
• EMBASE,
• BIOSIS,
• International Food Information Service (FSTA),
• Abstracts of Chinese Medicines,
• Directory of Open Access Journals (DOAJ),
• Research Alert,
• Biochemistry & Biophysics Citation Index.

The journal aims to provide an international platform for scientists, researchers, and academicians to promote, share, and discuss new findings, current issues, and developments in the different areas of food and drug analysis.

The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics, and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.

Article types accepted include review articles, original articles, case reports, and research notes.

Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications, and much more.

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